Oriole Park Food Guide
Birdland Kosher
The all-new “Birdland Kosher” concessions stand provides certified Kosher offerings, including many of the most popular ballpark menu items, for all Oriole Park visitors. The Birdland Kosher stand will be open on all game days except Fridays, Saturdays, and Yom Kippur (September 20-21), and will be located near section 83 on the concourse beside Gates E and F.
| MENU |
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| Hot Dog |
| Hot Pastrami Sandwich on Rye |
| Jumbo Soft Pretzel |
| Potato Knish |
| Chicken Nuggets |
| Chocolate Chip Cookies |
Signature Dishes
The Orioles and Brick & Whistle Food Co. chefs have crafted a showstopping menu of new specialty offerings unique to Oriole Park. Local ingredients and diverse gameday fare shine in this season’s signature dishes.
The Big Scrap Burger
Location: Bleacher Grill off Eutaw Street
A Maryland take on a classic burger, The Big Scrap stacks two smashed beef patties with American cheese and crispy fried scrapple. Topped off with lettuce, onions, pickles, and house-made Brick Sauce.
B'MORE Yak
Location: The Eutaw Street Butchery
Yakamein comes to Oriole Park in 2026. Stir-fried udon noodles with grilled shrimp, onions, and hot dog slices in a rich, dark soy sauce gravy. Garnished with green onions and a hard-boiled egg.
Meatball Smash
Location: The Eutaw Street Butchery
Pat LaFrieda’s signature meatballs, formed into smash burgers, with pesto chimichurri, tomato jam, and provolone cheese.
Crab Smash Tacos
Location: The Baltimore Seafood House
Camden Yards’ signature crab cakes are pressed into corn tortillas and grilled a la plancha. Served with a crab consommé for dipping and topped with a cilantro lime crema. A Baltimore spin on popular birria tacos.
Baltimore Banana Pudding
Location: Charm City Chicken Shacks near Sections 15, 65, and 79
A Baltimore staple with cookie crust, topped with house-made banana pudding.
Chili Dog
Location: Birdland Market near Section 35
Berks All-Beef Hot Dog, house-made chili, cheddar cheese, and scallions.
The Baltimore Dawg
Location: The All-Star Kitchen near Sections 214 and 256
All-Beef Hot Dog topped with fried bologna, sauerkraut, caramelized onions, and brown mustard.
Kat's Japanese Cheesesteak
Location: The All-Star Kitchen near Sections 214 and 256
Chef Katsuya Fukushima’s thinly sliced beef and onions simmered in a sweet soy-dashi broth, topped with Kewpie mayo, pickled beni shoga, and ichimi togarashi on a toasted Sesame roll.
The Baltimore Chop
Location: Near Section 226
A rotating selection of signature hand-carved sandwiches, including slow-roasted tri-tip with Swiss cheese, dijonaise, arugula, red onions, and rotisserie turkey with provolone cheese, prosciutto, roasted tomatoes, and pesto aioli.
Sweet Graffiti Desserts
Location: Near Section 234
Assorted hand-crafted desserts from renowned Pastry Chef Romina Peixota.
Concessions Roster
View our complete food and beverage roster, including dietary options, by clicking the button below.